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So the thing we like least about toffee is how it can stick in my teeth so we strove to create one that did not and…. we succeeded.  This toffee will crunch then just melt away.  The molasses provides a depth to the toffee that you do not see with a white sugar variety while not overpowering the chocolate.  This is one of our top sellers.

Chocolate-coated Maple toffee

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